1 1/2 cups fresh breadcrumbs made from crustless French bread 1 cup freshly grated Parmesan cheese (about 3 ounces) 1 tablespoon dried rubbed sage 1 teaspoon grated lemon peel 2 large eggs 1/4 cup all purpose flour 4 bone-in center-cut pork loin chops (each about 1 inch thick) 2 tablespoons (1/4 stick) butter 2 tablespoons … Continue reading BAKED PORK CHOPS WITH PARMESAN-SAGE CRUST